Food Safety
Does your kitchen staff comply with the 2005 FDA Food Code? We teach ServSafe® food safety programs. Our food safety specialists and educators are enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry, which qualifies us to teach the SafeStaff® Foodhandler Certificate Program.
SafeStaff® Foodhandler Certificate Program:
Two hour program designed to educate foodhandlers on providing safe food
Sessions are available in English, Spanish and Haitian Creole languages
Instructors use visual aids and activities to enhance the learning experience
Each participant is provided with take home training materials and a certificate of completion
We do on-site training; please contact us for details
For Florida resturants all food service employees must be trained in food safety as per Florida Statute 509.039 and the Florida Administrative Code 61C-4.023(6), MyRDtoGo®provides training that satisfies these requirements
Program Charges
$300.00 per session for up to 20 participants with an addtional $20.00 per person for ServSafe®books
$500.00 for 21 to 75 participants with an addtional $20.00 per person for ServSafe® books
Need more details regarding registration or to schedule an on-site manager or foodhandler training?
Click here to contact us about our services or in the U.S. call 954.345.1896